{"id":778,"date":"2011-06-16T21:08:00","date_gmt":"2011-06-16T20:08:00","guid":{"rendered":"http:\/\/www.siegnijpozdrowie.org\/czytelnia\/?p=778"},"modified":"2015-11-17T23:08:55","modified_gmt":"2015-11-17T22:08:55","slug":"podplomyki","status":"publish","type":"post","link":"https:\/\/czytelnia.siegnijpozdrowie.org\/?p=778","title":{"rendered":"Podp\u0142omyki"},"content":{"rendered":"<p><!--more--><br \/>\nSk\u0142adniki:<\/p>\n<p>1 szkl. m\u0105ki pszennej<br \/>\n1 szkl. m\u0105ki pszennej razowej (do wyboru pszenna, \u017cytnia, orkiszowa)<br \/>\n1\/2 szkl. oliwy z oliwek<br \/>\n1\/2 szkl.zimnej wody<br \/>\n1\/2 \u0142y\u017ceczki soli<\/p>\n<p>Wykonanie:<\/p>\n<p>P\u0142ynne sk\u0142adniki miksujemy w blenderze, a\u017c do momentu uzyskania bia\u0142ej emulsji o wygl\u0105dzie \u015bmietany. Nast\u0119pnie wlewamy ten p\u0142yn do m\u0105k i solimy. Ca\u0142o\u015b\u0107 mieszamy przy pomocy drewnianej \u0142y\u017cki, a potem zagniatamy r\u0119k\u0105, wa\u0142kujemy na grubo\u015b\u0107 ok. 1 cm, nak\u0142uwamy widelcem i pieczemy w nagrzanym do 170-180 C piekarniku na termoobiegu przez ok 10-15 minut z ka\u017cdej strony. Po upieczeniu nakrywamy \u015bciereczk\u0105 i czekamy a\u017c ostygnie. Do ciasta na podp\u0142omyki mo\u017cna doda\u0107 suszone lub \u015bwie\u017ce zio\u0142a, zmielony kminek, czarnuszk\u0119 i inne. Jak kto woli \ud83d\ude42<\/p>\n<p><embed type=\"application\/x-shockwave-flash\" src=\"https:\/\/photos.gstatic.com\/media\/slideshow.swf\" width=\"600\" height=\"400\" flashvars=\"host=picasaweb.google.com&#038;captions=1&#038;hl=pl&#038;feat=flashalbum&#038;RGB=0x000000&#038;feed=https%3A%2F%2Fpicasaweb.google.com%2Fdata%2Ffeed%2Fapi%2Fuser%2F114450684352463235817%2Falbumid%2F5618907126247917409%3Falt%3Drss%26kind%3Dphoto%26authkey%3DGv1sRgCKLhhtaD-7v9iAE%26hl%3Dpl\" pluginspage=\"http:\/\/www.macromedia.com\/go\/getflashplayer\"><\/embed><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[14],"class_list":["post-778","post","type-post","status-publish","format-standard","hentry","category-przepisy-na-pieczywo","tag-przepis-ze-zdjeciami"],"_links":{"self":[{"href":"https:\/\/czytelnia.siegnijpozdrowie.org\/index.php?rest_route=\/wp\/v2\/posts\/778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/czytelnia.siegnijpozdrowie.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/czytelnia.siegnijpozdrowie.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/czytelnia.siegnijpozdrowie.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/czytelnia.siegnijpozdrowie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=778"}],"version-history":[{"count":7,"href":"https:\/\/czytelnia.siegnijpozdrowie.org\/index.php?rest_route=\/wp\/v2\/posts\/778\/revisions"}],"predecessor-version":[{"id":1517,"href":"https:\/\/czytelnia.siegnijpozdrowie.org\/index.php?rest_route=\/wp\/v2\/posts\/778\/revisions\/1517"}],"wp:attachment":[{"href":"https:\/\/czytelnia.siegnijpozdrowie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/czytelnia.siegnijpozdrowie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/czytelnia.siegnijpozdrowie.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}