{"id":810,"date":"2011-10-11T15:09:58","date_gmt":"2011-10-11T14:09:58","guid":{"rendered":"http:\/\/www.siegnijpozdrowie.org\/czytelnia\/?p=810"},"modified":"2011-10-16T19:57:24","modified_gmt":"2011-10-16T18:57:24","slug":"chleb-pszenno-zytni","status":"publish","type":"post","link":"https:\/\/czytelnia.siegnijpozdrowie.org\/?p=810","title":{"rendered":"Chleb pszenno-\u017cytni"},"content":{"rendered":"<p><!--more--><br \/>\n<strong>Sk\u0142adniki:<\/strong><br \/>\n<em>500 g m\u0105ki pszennej razowej, typ 2000<br \/>\n500 g m\u0105ki \u017cytniej, typ 720<br \/>\n3 szklanki ciep\u0142ej wody<br \/>\n5 dag \u015bwie\u017cych dro\u017cd\u017cy<br \/>\n1 \u0142y\u017ceczka miodu lub cukru<br \/>\n2 \u0142y\u017ceczki soli<br \/>\n4 \u0142y\u017cki oleju<br \/>\n1 \u0142y\u017ceczka kminku<\/em><\/p>\n<p><strong>Wykonanie:<\/strong><br \/>\nW du\u017cej misce wymiesza\u0107 dro\u017cd\u017ce,mi\u00f3d, m\u0105k\u0119 pszenn\u0105 i ciep\u0142a wod\u0119.<br \/>\nDok\u0142adnie wymiesza\u0107 drewnian\u0105 \u0142y\u017ck\u0105, a\u017c powstanie g\u0142adkie ciasto. Odstawi\u0107 w ciep\u0142e miejsce do wyro\u015bni\u0119cia. Nast\u0119pnie doda\u0107 m\u0105k\u0119 \u017cytnia, olej, s\u00f3l i kminek. Wymiesza\u0107 \u0142y\u017ck\u0105, a potem wyrobi\u0107 r\u0119k\u0105. Wrabia\u0107 do czasu a\u017c ciasto b\u0119dzie jednolite. Przygotowa\u0107 dwie kr\u00f3tkie keks\u00f3wki. Nat\u0142u\u015bci\u0107 i wysypa\u0107 bu\u0142k\u0105 tart\u0105. Prze\u0142o\u017cy\u0107 do nich ciasto (powinny si\u0119ga\u0107 po\u0142owy wysoko\u015bci foremek). Zostawi\u0107 do wyro\u015bni\u0119cia po brzegi foremek. Mi\u0119dzyczasie nagrza\u0107 piekarnik do 220 stopni i piec chleby w tej  temperaturze oko\u0142o 40 minut. Wyj\u0105\u0107 chleby z foremek na kratk\u0119 do ostudzenia. Nakry\u0107 \u015bciereczk\u0105, aby zmi\u0119k\u0142a sk\u00f3rka.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[202,211,209,210],"class_list":["post-810","post","type-post","status-publish","format-standard","hentry","category-przepisy-na-pieczywo","tag-chleb","tag-mieszane-pieczywo","tag-pszenica","tag-zyto"],"_links":{"self":[{"href":"https:\/\/czytelnia.siegnijpozdrowie.org\/index.php?rest_route=\/wp\/v2\/posts\/810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/czytelnia.siegnijpozdrowie.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/czytelnia.siegnijpozdrowie.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/czytelnia.siegnijpozdrowie.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/czytelnia.siegnijpozdrowie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=810"}],"version-history":[{"count":3,"href":"https:\/\/czytelnia.siegnijpozdrowie.org\/index.php?rest_route=\/wp\/v2\/posts\/810\/revisions"}],"predecessor-version":[{"id":833,"href":"https:\/\/czytelnia.siegnijpozdrowie.org\/index.php?rest_route=\/wp\/v2\/posts\/810\/revisions\/833"}],"wp:attachment":[{"href":"https:\/\/czytelnia.siegnijpozdrowie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/czytelnia.siegnijpozdrowie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/czytelnia.siegnijpozdrowie.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}