{"id":820,"date":"2011-10-16T19:25:20","date_gmt":"2011-10-16T18:25:20","guid":{"rendered":"http:\/\/www.siegnijpozdrowie.org\/czytelnia\/?p=820"},"modified":"2011-10-16T19:48:40","modified_gmt":"2011-10-16T18:48:40","slug":"focaccia-chleb-srodziemnomorski","status":"publish","type":"post","link":"https:\/\/czytelnia.siegnijpozdrowie.org\/?p=820","title":{"rendered":"Focaccia (chleb \u015br\u00f3dziemnomorski)"},"content":{"rendered":"<p><!--more--><br \/>\n<strong>Sk\u0142adniki:<\/strong><br \/>\n<em>10 g \u015bwie\u017cych dro\u017cd\u017cy<br \/>\n150 ml ciep\u0142ej wody<br \/>\n250 g m\u0105ki (najlepiej troch\u0119 bia\u0142ej, troch\u0119 graham)<br \/>\n1 \u0142y\u017ceczka soli<br \/>\noliwa z oliwek<br \/>\ngar\u015b\u0107 zielonych oliwek<br \/>\n2 \u0142y\u017ceczki gruboziarnistej soli morskiej<br \/>\nrozmaryn, tymianek lub oregano (dowolnie)<\/em><\/p>\n<p><strong>Wykonanie:<\/strong><br \/>\nDro\u017cd\u017ce skruszy\u0107 do kubka, doda\u0107 60 ml ciep\u0142ej wody, p\u00f3\u0142 \u0142y\u017ceczki cukru i 2 \u0142y\u017cki m\u0105ki. Wymiesza\u0107 i odstawi\u0107 w ciep\u0142e miejsce do wyro\u015bni\u0119cia, na oko\u0142o 20 minut. Do miski doda\u0107 m\u0105k\u0119, 1 \u0142y\u017ceczk\u0119 soli oraz 2 \u0142y\u017cki oliwy z oliwek. Doda\u0107 dro\u017cd\u017ce oraz reszt\u0119 ciep\u0142ej wody. Sk\u0142adniki wymiesza\u0107 w misce drewnian\u0105 \u0142y\u017ck\u0105, po\u0142\u0105czy\u0107 w kul\u0119. Ciasto wy\u0142o\u017cy\u0107 na posypany m\u0105k\u0105 blat. Wyrabia\u0107, a\u017c b\u0119dzie g\u0142adkie i elastyczne. Przygotowa\u0107 blach\u0119 do pieczenia. Wysmarowa\u0107 oliw\u0105 i wy\u0142o\u017cy\u0107 na blach\u0119 ciasto, rozci\u0105gaj\u0105c je r\u0119kami. W cie\u015bcie zrobi\u0107 wg\u0142\u0119bienia, wla\u0107 w nie po kilka kropel oliwy, posypa\u0107 krojonymi w plasterki oliwkami oraz zio\u0142ami. Ciasto posypa\u0107 sol\u0105 morsk\u0105 (nie koniecznie). Odstawi\u0107 do wyro\u015bni\u0119cia. Wstawi\u0107 do nagrzanego do 220 C piekarnika i piec przez ok. 20 minut na z\u0142oty kolor. Podawa\u0107 z oliw\u0105 z oliwek.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[202,201,203,204],"class_list":["post-820","post","type-post","status-publish","format-standard","hentry","category-przepisy-na-pieczywo","tag-chleb","tag-focaccia","tag-oliwki","tag-ziola"],"_links":{"self":[{"href":"https:\/\/czytelnia.siegnijpozdrowie.org\/index.php?rest_route=\/wp\/v2\/posts\/820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/czytelnia.siegnijpozdrowie.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/czytelnia.siegnijpozdrowie.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/czytelnia.siegnijpozdrowie.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/czytelnia.siegnijpozdrowie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=820"}],"version-history":[{"count":3,"href":"https:\/\/czytelnia.siegnijpozdrowie.org\/index.php?rest_route=\/wp\/v2\/posts\/820\/revisions"}],"predecessor-version":[{"id":831,"href":"https:\/\/czytelnia.siegnijpozdrowie.org\/index.php?rest_route=\/wp\/v2\/posts\/820\/revisions\/831"}],"wp:attachment":[{"href":"https:\/\/czytelnia.siegnijpozdrowie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/czytelnia.siegnijpozdrowie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/czytelnia.siegnijpozdrowie.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}